Before I got the celiac diagnosis, Seven Stones was one of those places I was pleased to have discovered and I introduced a number of friends and family to it. After diagnosis, I worried that I couldn't eat there, and frankly I didn't for more than a year. They don't appear in UrbanSpoon as gluten-free friendly, they aren't on the restaurant list of Gluten Free Philly, and so the only thing that gave me hope was their own blog/web post about their gluten free spinach and cheese quiche with corn tortillas for a crust from December 2011. Intrigued, I called them up the day before I wanted to go. I didn't want to get there only to discover that it was a seasonal thing that they didn't have any more. On the contrary, the woman who answered the phone confirmed that they not only have the gf quiche, but they also have gf soups and can make any of their sandwiches on gf bagels or bread.

Eureka! I invited my friend Lori to join me for lunch/brunch the next day, a Sunday.  The day was quite rainy and their albeit  dining room was packed, though we did eventually get a table. I did my usual gf inquiry/interogation of the people behind the counter. Since they make the sandwiches in the back where I can't watch, I asked if they are familiar with techniques for avoiding cross-contamination. The counter person helping me seemed a little stumped, but a man who had been in the back overheard the question and confirmed that they do indeed keep and prepare the gf sandwich fixin's in a separate location. [The place looks fairly small back there, and my confidence wasn't that high regarding the segregation of gluten from non, so those of you who are extremely sensitive will want to evaluate it for yourself or steer clear until more canaries go down the mine.] I eventually decided to try the lentil soup for right then -- the weather that day totally called for soup -- and I ordered a piece of the quiche to go.

I was pleased with the soups (Lori graciously let me take he picture with food AND she let me try her veggie soup too) -- warm and comforting and filling and very much like soup I would make. Not amazing, but tasty nevertheless. I split the quiche from my partner later in the day (my half with salad pictured below). She knew it was gf but not that it was a corn tortilla. We both liked the quiche (and I liked that it came with a generous portion of green salad), and my only suggestion for modification would be to play up the tortilla thing and give it some Mexican spices and maybe throw in some pepper and tomatoes. Since I totally plan on trying the tortilla-as-quiche-crust thing, I know that's what I'll do.

So YAY! for an inexpensive, low-key, drop-in sort of place for gf fare in Media! I am happy to be able to reclaim it as one of my favorite places to go. Thanks Lori!