Don't get me wrong. I REALLY appreciate TJ's producing (and labeling) GF products. I used these tortillas to make PB&J "sandwiches" for the plane. I had originally thought I'd make hummus wraps, but I was a) running out of time, b) not feeling all that virtuous, and c) the tortillas don't actually ROLL, especially cold. They pretty much snap in half, which is true for just about every corn tortilla I've ever come across, and many flour tortillas too. So, they did serve as an adequate delivery vehicle for my spreads, but it certainly wasn't a use I'd recommend when one is at home with other options. I did try them at home with a beany-tomato-salsa-avocado-lettuce type filling, and I warmed them in the microwavee (with a damp paper towel) for 10 seconds. They still broke in half. For my Mexican food, I'd prefer a nice GF corn tortilla chip and have it be more of a salad/dip sort of affair, rather than a disintegrating burrito.