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Easy Holiday Apple-Crisp with Trader Joe's Gluten-free Pumpkin Pancake Mix

12/1/2014

2 Comments

 
Call me a rebel. For many a holiday dessert, we make apple crisp. This past Thanksgiving, I was sort of in the mood for pumpkin pie. I decided this on Thanksgiving morning. Making a pie crust needs a bit of forethought, in my opinion. Casting about my kitchen, my eyes landed on the box of Trader Joe's gluten-free Pumpkin Pancake mix. Aha! Perhaps I could get that pumpkin hankering taken care of by combining the two concepts!

 In my world, I frequently base decisions after answering this question: "What's the worst that can happen?" In this case, it would be that the gluten-eaters would eat the other desserts offered and I would pick the topping off of baked apples. This was a risk I could live with. Nothing ventured, nothing gained, right?
Picture

Ingredients:

6 apples peeled & cut up
1/2 cup Trader Joe's Gluten-free Pumpkin Pancake mix
1/3 cup brown sugar
1/4 cup butter

Directions:

Place the cut-up apples in a baking dish. In a separate bowl, combine the mix, brown sugar and butter, using a pastry and dough cutter, a knife and fork or your fingertips, working it lightly so that it doesn't become oily. Spread over the apples. Bake at 350 for 40 minutes.
2 Comments
debra d
12/1/2014 07:31:30 am

What, no photo after it came out of the oven? Did it get gobbled up too fast? Happy holidays, my friend. Sounds delicoius

Reply
Claire Baker
12/1/2014 08:36:51 am

I guess it does look a little blond, but that WAS post-bake! You know how that can happen with the gluten-free food. :-) Happy holidays to you too, Debra.

Reply



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    Philadelphia, PA

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