Jenn and I had a great lunch at El Rey on Wednesday. It's a Steven Starr restaurant. I was afraid it would be all crowded but it wasn't. It looked like a retro diner and it had a pretty interesting menu. Lots of gluten-free things. I ordered a spicy mushroom soup and fried eggs over tortilla chips smothered in green chile. It was not my healthiest lunch choice, especially taking into account the volume of chips and salsa I ate in addition to my lunch order. But, it was tasty, and I chaulk it all up to research for GF dining near my workplace.