I traveled to Orlando for a work conference and Jenn and the boys joined me there for some fun at Disney. The resort we stayed in was not near anyplace, expensive, and not terribly rich in healthy and satisfying gf food offerings. Disney parks are probably better than most, and I did speak to Chef Juan at Sunshine Somethingorother speedy food place in Epcot and got plain white rice, steamed broccoli and tofu for dinner one night. With a little hot sauce for the rice and some mustard to dip the broccoli into, it was pretty good. Not so much luck at Magic Kingdom the next day, so I ate my pb&j on gf bread that I had packed with me from home, plus an apple and a gf granola bar. In line at Small World yesterday I noted to Jenn that I was feeling a bit sorry for myself, being on vacation and mostly eating fruit or food I made and packed in myself. Still, the main point of the trip was to have a fun and memorable experience with the family. Now that I'm home, I can get back to making myself interesting and healthy gf food.
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