I came into a motherlode of apples over the weekend. So when life hands you apples, make apple crisp! It gave me a chance to crack open GF flour mix I had bought awhile ago. The crisp came out not so crispy, and the apple stuff came out kind of goopy, like apple pie filling from a can. With that ringing endorsement, I have to say it was actually very good. I'm thinking it's the zanthan gum that gave it that texture; multi-trial learning will reveal more. And I still have at least 20 pounds of apples to get through.