The restaurant is almost completely gluten-free. I got the taco salad with delicious faux meat made from an original nut-centric concoction and a nice creamy avocado dressing on the side. It was big enough for me to take half of it home for dinner. We also got to sample the hummus, guacamole, faux chicken salad, and their homemade corn and red pepper chips, crispy onion flatbread and crackers. It was all great. This place is ideal for a gluten-free vegetarian. The staff was very accommodating with regard to additional dietary restrictions as well.
I didn't see anything on the menu that cost more than $10. The smoothies and desserts were in the $5-$8 range. It felt like a great value. I would go there again in an instant. I just wish I lived closer.