I ate at Philadelphia Chutney Company for the first time months ago. The pictures here are from my lunch outing with my friend Kathy. I fully intended to blog about it right away, but I did experience some GI system distress later that day, so I decided to wait until I'd eaten there again before I made my call on whether to encourage other gluten free folks to eat there.
I've recently lunched there twice more, introducing the place to a different friend each time. On every visit I've asked the person at the counter to direct me to a gluten-free option, and each time the person has answered with confidence that ALL of the dosas (including the vegetarian chicken -- soy) are gluten-free. I had googled the restaurant beforehand and read about other people's positive experiences, and I'm pleased to report that they seem to be the real GF deal. [Between my first visit and my second, I got seriously glutened -- see this blog post for details -- so now I have a real benchmark for what accidental gluten exposure does to my system.]
I've tried something different each time: First visit was #2 Old School Masala Dosa with a tomato chutney -- masala being the potato filling, and dosa being the wrap made from rice and lentil flours. The second time I had the #6 Grilled Portobello Mushroom, Spinach and Roasted Onions with Goat Cheese with a masala base and a coconut chutney, and the third time I had the #10 Spinach and Balsamic Roasted Onion with the masala base with both a coconut and a curry chutney. I meant to order the #6 without cheese (I'm in the middle of a detox, after all, and I'm not a big goat cheese fan) but the place was busy and I wanted to visit with my friend Debbie rather than spend time sending the food back when it arrived with cheese on it. It was SO GOOD! Of the three, it was my favorite. I do want to try it without the cheese to see if I like it as well (or almost as well.) All three items I've tried were delicious. The masala base is tasty on its own, but my advice is to get a dosa with it AND some of their add-ins. And try the different chutneys -- all three I've tried were interesting and truly enhanced the experience. And my three non-GF friends really liked it too. Kathy, Debbie and Amanda, let's do it again sometime!
And take a look at the SIZE of the dosa! And CHEAP! The Old School Masala is only $6, and the ones with all the stuff are only $7! An interesting gluten-free Center City Philadelphia business lunch for $7! I did add a bottle of water, but still I was in and out of there for under $10.
Eat there. Go there today. You'll have to wait a couple of minutes while they prepare your food. TOTALLY WORTH THE WAIT. Do this. Thank me later.
I've recently lunched there twice more, introducing the place to a different friend each time. On every visit I've asked the person at the counter to direct me to a gluten-free option, and each time the person has answered with confidence that ALL of the dosas (including the vegetarian chicken -- soy) are gluten-free. I had googled the restaurant beforehand and read about other people's positive experiences, and I'm pleased to report that they seem to be the real GF deal. [Between my first visit and my second, I got seriously glutened -- see this blog post for details -- so now I have a real benchmark for what accidental gluten exposure does to my system.]
I've tried something different each time: First visit was #2 Old School Masala Dosa with a tomato chutney -- masala being the potato filling, and dosa being the wrap made from rice and lentil flours. The second time I had the #6 Grilled Portobello Mushroom, Spinach and Roasted Onions with Goat Cheese with a masala base and a coconut chutney, and the third time I had the #10 Spinach and Balsamic Roasted Onion with the masala base with both a coconut and a curry chutney. I meant to order the #6 without cheese (I'm in the middle of a detox, after all, and I'm not a big goat cheese fan) but the place was busy and I wanted to visit with my friend Debbie rather than spend time sending the food back when it arrived with cheese on it. It was SO GOOD! Of the three, it was my favorite. I do want to try it without the cheese to see if I like it as well (or almost as well.) All three items I've tried were delicious. The masala base is tasty on its own, but my advice is to get a dosa with it AND some of their add-ins. And try the different chutneys -- all three I've tried were interesting and truly enhanced the experience. And my three non-GF friends really liked it too. Kathy, Debbie and Amanda, let's do it again sometime!
And take a look at the SIZE of the dosa! And CHEAP! The Old School Masala is only $6, and the ones with all the stuff are only $7! An interesting gluten-free Center City Philadelphia business lunch for $7! I did add a bottle of water, but still I was in and out of there for under $10.
Eat there. Go there today. You'll have to wait a couple of minutes while they prepare your food. TOTALLY WORTH THE WAIT. Do this. Thank me later.
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