So I've read lots about things that would help in reducing gluten contamination in my life. Here's a random list of things that have been suggested or that have occurred to me:
G-Free Diet (a book I sat on the floor and read at Borders yesterday)
Tiffin -- stainless steel lunch tote and accessories
A GF designated cutting board, spatulas, spoons, etc.
Maybe my own shelf in the kitchen?
I do wonder about the communal kitchen towel and how the omni-present bread crumbs on the counter might infiltrate my system somehow. Gluten is very very sneaky, apparently.