My motto is "always know where your next meal is coming from." I get really agitated if I think I'm going to get trapped somewhere without a good gluten-free option when it's time to eat. In my regular life, I always know either what I'm having next, or I know that where I'm going to be eating has solid GF options. I eat most breakfasts and dinners at home and pack my lunch just about everyday.
So when flyimg across the country with hour+ layovers coming and going, I knew I needed to pack enough provisions to get me through. And I wanted them to be amusing. For the trip, I made some special GF purchases. In coming posts I'll note the winners and losers.