Week 12 -- time for chili!

Here's a fast to assemble, good to enjoy on a snowy day kind of meal. Enjoy! (I'll post a pic soon!)

Calories: 233.9
Fat: 2.8g

Carbohydrates: 38.5g

Protein: 10.5g

Ingredients

1 medium sweet potato, washed and sliced thin

1/4 bag of frozen spinach, thawed
10 oz can of diced tomatoes with green chilies

16 oz can of chili beans

10 oz can of enchilada sauce

1/8 cup Monterey jack cheese

Directions

Preheat the oven to 400. Assemble all the items except the cheese & pour into a 9 x 12 baking dish. Top with cheese. Cover & bake for 45 minutes. Serve over chips or with corn tortillas.