Banana Peanut Chocolate Oat Bars
1 1/2 cups gluten-free oats (I use Trader Joes)
2 ripe bananas, mashed
1/4 cup plain unsweetened almond milk
2 tablespoons powdered peanut butter (I like a brand called JustGreatStuff and I found it recently at my local supermarket in the health food section. There's another brand out there that's good too, called PB2)
2 tablespoons chopped roasted lightly salted peanuts
9 Xocai Power Squares
Preheat the oven to 350 degrees. Line a 6" X 9" baking pan with non-stick parchment paper. Combine all the ingredients except the chocolate and mix well. Pour half of the mixture into the pan. Arrange the 9 chocolate squares so that you'll get one square per serving. Spread the remaining oat mixture over the top.
Bake for 22 - 27 minutes, until the edges are lightly browned. Let cool and cut into 9 bars. Great for a quick pre-fab breakfast or on-the-go snack!