Gluten-free Overnight Oats
1/3 cup Gluten-free rolled oats. I use Trader Joe's.
2/3 cup almond milk (or whatever you like to use as a milk thing)
1 Tablespoon powdered peanut butter (PB2 or Just Great Stuff both make it)
1 scoop (1/4 cup) Xocai Extreme Chocolate Protein Powder
Thoroughly combine all the ingredients in a cereal or other small bowl. Cover and refrigerate for a few hours or overnight, giving the oats enough time to soak in the almond milk and soften. Eat chilled for a fast breakfast or a delicious and healthful afternoon or evening snack. Makes one serving.
245 calories, 6 grams of protein, 4 grams of fiber. Eat it. Love it.