And of course I ordered flan. On the recommendation of the server, I got the coconut flan. Most fabulous! Smooth, creamy, caramelly. Loved it. I also ordered a churo with chocolate sauce to take home to Jenn, who was holding down the household while I went on my gluten-free excursion. The churro, a fried dough sort of affair sprinkied with cinnamon and powdered sugar, is also gluten-free, made from yucca flour. Doughnutty delicious! I don't eat chocolate, but Sazon is known for theirs, made from actual Venezuelan cocoa beans. It smelled heavenly. Jenn liked the chocolate WITH the churro, but frankly admits that it is best appreciated with just a spoon.
I highly recommend Sazon for safe and tasty gluten-free dining! Check 'em out.